Using a solid-state energy source, RF cooking allows for the first time a high degree of control on rapid energy transfer to food products. This new technology is based on digital high-power RF components capable of modifying the frequency, amplitude and phase of radio waves transmitted in ovens.
How RF cooking worksHaving developed RF cooking technology for over a decade, Goji is the leader in the industry. We are the natural partner of choice for appliance brands and manufacturers seeking to incorporate RF cooking in their products.
The first commercially
available solution and
a pipeline of future products
Over 25,000 hours mean
time between failures
400+ man-years in RF cooking
application development
200+ patents and patent
applications around the world